Serves: 6
Total Calories: 134


24 round tortilla chips
4 ounces Cheddar cheese grated
Taco sauce


1. Turn oven on to 350°.

2. Place tortilla chips on a cookie sheet. Top each chip with 1 heaping teaspoon of cheese and 1 teaspoon taco sauce.

3. Bake for 5 minutes or until cheese is melted. Carefully remove cookie sheet from oven with hot pads.

4. Use a pancake turner to transfer nachos to a large plate or tray. Serve right away.

Nutritional Facts:

Serves: 6
Total Calories: 134
Calories from Fat: 82

This Nachos recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.

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