Total Calories: 164
Sauté onions in butter or margarine. When golden brown, add flour and stir until smooth. Add rest of ingredients and simmer all together for 30 minutes. Thinly slice French bread or hard rolls and spread with butter or margarine. Toast in a 350° oven on a cookie sheet until crisp and lightly browned. Top soup with bread slices and a large helping of grated Gruyere or Swiss cheese. Put under broiler until cheese is melted and serve immediately. If you have French serving bowls or other overproof bowls, you can put under the broiler with a serving of soup in each.
This My Own French Onion Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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