Total Calories: 9
Up to 1 month before using:
In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin or wooden mallet. Slice yellow rind from lemons and cut into small shreds. Reserve lemons for another use. In a medium bowl, mix cinnamon, lemon rind, allspice and cloves. Store in an airtight container in a cool, dark place.
To use, stir mixture before measuring. Add 2 to 3 tablespoons to each quart of liquid. Simmer over low heat for 15 minutes. Strain before serving and sweeten to taste.
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