Mulling Spices

Serves: 5
Total Calories: 9


8 cinnamon sticks 3 inches each
2 lemons medium
1/2 cup allspice whole (about 1.6 oz.)
1/2 cup cloves whole (about 1.6 oz.)
Apple juice, cider, red wine or brewed tea


Up to 1 month before using:

In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin or wooden mallet. Slice yellow rind from lemons and cut into small shreds. Reserve lemons for another use. In a medium bowl, mix cinnamon, lemon rind, allspice and cloves. Store in an airtight container in a cool, dark place.

To use, stir mixture before measuring. Add 2 to 3 tablespoons to each quart of liquid. Simmer over low heat for 15 minutes. Strain before serving and sweeten to taste.

Nutritional Facts:

Serves: 5
Total Calories: 9
Calories from Fat: 0

This Mulling Spices recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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