Total Calories: 498
* British and Scottish soldiers serving in India brought this curry flavored soup back to their own homeland and thence it came with their descendants to this country. In a large saucepan, cook onion and curry powder in vegetable oil until onion is tender. Stir in chopped apple, carrot, celery and green pepper. Cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over vegetable mixture, stirring to mix well. Add broth, undrained tomatoes, parsley, lemon juice, sugar, cloves, salt and dash of pepper. Bring to boil, then add chicken. Simmer, stirring occasionally, for 30 minutes.
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