Total Calories: 203
Cook pasta according to package directions drain well. Return to saucepan, pour dressing over warm pasta and toss to coat well cool.
Add celery, artichoke hearts, carrots, olives and green onions, tossing until well blended. Transfer to a bowl. Refrigerate at least 20 minutes or up to 4 hours or until chilled.
Just before serving, stir in mayonnaise, lemon juice, salt and basil.
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