Mocha Mint Dessert Coffee

Serves: 0
Total Calories: 653


1 cup half and half
1/4 cup water
4 peppermint candies
2 1/2 tablespoons sugar
2 tablespoons coffee freeze-dried granules
1 tablespoon unsweetened cocoa


In a small saucepan over medium heat, heat half-and-half and water until hot, stirring occasionally to prevent scorching.

Meanwhile, place hard candies in a small reclosable plastic bag. Press out excess air and seal. Using a rolling pin, crush candies to a fine powder.

To hot mixture, add crushed candies, sugar, coffee granules and cocoa powder. Stir until dissolved and blended.

Serve as a dessert coffee.

Nutritional Facts:

Total Calories: 653
Calories from Fat: 245

This Mocha Mint Dessert Coffee recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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