Total Calories: 686
At least 1 1/2 hours or up to 6 hours before serving:
Preheat oven to 350°. Brush both sides of tortillas with oil. Place on baking sheets. Bake for 10 minutes or until crisp and oil has been absorbed set aside.
In a large skillet over medium-high heat, sauté ground beef and onion until meat is browned and onion is tender drain off fat. Add beans, taco sauce, chili powder, cumin, salt and pepper. Bring to a boil over high heat reduce heat to low and simmer, uncovered, for 20 to 25 minutes or until thickened, stirring occasionally.
Spread 1/2 cup meat mixture on each tortilla. Sprinkle each with 1/4 cup Cheddar cheese, 1/4 cup Monterey Jack cheese, 1 tablespoon green pepper, 1 scant tablespoon ripe olives and 1/2 teaspoon pimiento. If making ahead, stack with waxed paper between, cover and refrigerate.
About 15 minutes before serving:
Place pizzas on baking sheets and bake, uncovered, in a preheated 350° oven for 10 minutes or until cheese is bubbly. Cut each pizza into six wedges and arrange on a warm serving plate or warming tray. Serve hot.
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