Total Calories: 303
In a medium bowl, combine chicken, celery, grapes and mandarin oranges. Chill, if desired.
In a small bowl, stir dressing, lemon rind, lemon juice and salt. Chill, if desired.
To serve, slice cantaloupe lengthwise into six wedges. Remove seeds and peel each section. Place each wedge on a bed of shredded lettuce. Drain chicken mixture if needed. Stir in dressing mixture just until coated. Spoon over cantaloupe and sprinkle with almonds.
This Melon-Chicken Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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