Maple-Nut Butter

Serves: 5
Total Calories: 392


1/2 cup butter softened
1/2 cup maple syrup
1/2 cup chunky peanut butter
1/2 teaspoon vanilla extract


Up to 1 week before serving:

In a small mixer bowl at low speed, beat butter, syrup, peanut butter and vanilla until blended. At medium speed, beat until smooth and fluffy.

Serve immediately with Wheaty Muffins waffles or pancakes, or cover and store in the refrigerator. Bring to room temperature before serving.

Nutritional Facts:

Serves: 5
Total Calories: 392
Calories from Fat: 272

This Maple-Nut Butter recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

More Recipes from the Miriam Cooks For The Holidays Cookbook:
Maple-Nut Butter

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