Lemon Sour Cream Tarts

Serves: 8
Total Calories: 225


1 cup sugar
3 tablespoons cornstarch
1 1/4 cups milk
1 tablespoon lemon peel grated
1/3 cup lemon juice
1/4 cup margarine
3 eggs yolk lightly beaten
1 cup sour cream
8 tart shells baked (about 3 1/2 x 1 1/2 inches each)
Non-dairy whipped topping (optional)
Small purple gumdrops


In a medium saucepan, mix sugar and cornstarch. Stir in milk, lemon rind and juice until sugar is dissolved. Add margarine. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Remove from heat.

Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Cook and stir over low heat 2 minutes longer. Cool slightly. Stir in sour cream until well blended. Transfer to a bowl, cover and chill.

Fill tart shells up to 1 hour before serving. Garnish with whipped topping and gumdrops cut into flower shapes with lemon rind centers. Refrigerate leftovers.

Nutritional Facts:

Serves: 8
Total Calories: 225
Calories from Fat: 82

This Lemon Sour Cream Tarts recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.