Total Calories: 738
About 20 minutes before serving:
In a 3-quart saucepan over medium heat, melt butter or margarine. Stir in flour. Cook and stir for 1 to 2 minutes. Add broth and 2 cans of water. Stirring, bring to a boil and boil until thickened. Remove from heat.
In a medium bowl, beat egg yolks and lemon juice. Gradually whisk about one-third of the hot mixture into the egg yolk mixture, then stir back into hot mixture in saucepan. Stirring over low heat, bring to just under boiling.
Serve immediately. Garnish with lemon rind.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.