Hot Gingered Appleade

Serves: 10
Total Calories: 67


2 quarts apple juice or cider
3 cups water
1 (12-ounce) can frozen lemonade concentrate
1/4 cup sugar
1 teaspoon ginger ground


About 20 minutes before serving:

In a 4-quart saucepot, mix apple juice or cider, water, lemonade concentrate, sugar and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes. Serve in mugs.

Nutritional Facts:

Serves: 10
Total Calories: 67
Calories from Fat: 0

This Hot Gingered Appleade recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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