Hot Fudge Pie

Serves: 6
Total Calories: 315


1 quart chocolate ice cream softened
1 chocolate cookie crumb pie crust ready-made
1 pint mint chocolate chip ice cream
Hot Fudge Sauce
Coarsely chopped mixed nuts
whipped cream
red maraschino cherry


Spread chocolate ice cream evenly in crust. Place scoops of mint chocolate chip ice cream on top. Cover and freeze at least 3 hours or up to 2 days.

Uncover and place in refrigerator 20 minutes before serving. Meanwhile, warm fudge sauce. Drizzle some of the sauce over pie and top with nuts, whipped cream and cherries. Serve remaining sauce separately.

Nutritional Facts:

Serves: 6
Total Calories: 315
Calories from Fat: 153

This Hot Fudge Pie recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.