Homemade Ice Cream

Serves: 5
Total Calories: 992


6 eggs medium, beaten
2 cups sugar + 6 tablespoons
4 cups milk
2 cups half and half
1/4 teaspoon salt
2 1/4 tablespoons vanilla extract
3 cups cream


Prepare freezer according to manufacturer's directions. Combine eggs and sugar beat well. Add remaining ingredients. Pour into freezer can. Freeze as directed.

Nutritional Facts:

Serves: 5
Total Calories: 992
Calories from Fat: 596

This Homemade Ice Cream recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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