Hawaiian Fruit Cup

Serves: 6
Total Calories: 168


1 (20-ounce) can pineapple chunk, chilled
1 (11-ounce) can mandarin orange segment, chilled and drained
2 bananas, peeled and sliced
1 cup coconut flakes


In large bowl combine pineapple and juice, drained mandarin oranges, and banana slices. Stir until all banana pieces have been covered with juice. Sprinkle coconut over top and serve in small dishes.

Nutritional Facts:

Serves: 6
Total Calories: 168
Calories from Fat: 60

This Hawaiian Fruit Cup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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