Total Calories: 920
In a large bowl, combine potatoes, ham, celery, onion, eggs, pickles, pimiento, salt and pepper.
In a small bowl, combine mayonnaise and mustard. Gently stir into potato mixture to coat all ingredients, being careful not to mash or break up potatoes. Serve immediately or cover and chill.
This Ham-potato Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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