Green Chili Cheese Snacks

Serves: 40
Total Calories: 46


3/4 cup sharp cheddar cheese shredded
1 (3-ounce) package cream cheese softened
3 tablespoons green chilies chopped
1 teaspoon onion powder
1 (8-ounce) can refrigerated crescent dinner roll
Sliced jalapeño or bell peppers (optional)


Preheat oven to 425°. Generously grease a baking sheet or use a non-stick baking sheet. In a medium bowl,combine Cheddar cheese, cream cheese, green chilies and onion powder set aside. Separate dinner rolls into four rectangles. On waxed paper, roll each piece into an 8 x 6-inch rectangle pinch perforations together. Spread a scant 1/4 cup of the cheese mixture on each rectangle. Starting from short side, roll as for a jelly roll. Chill in freezer for 10 minutes. With a sharp knife slice each roll into ten pieces. Place cut-side down on baking sheet. Bake for 8 to 10 minutes or until golden. If desired, garnish with peppers. Serve warm.

Nutritional Facts:

Serves: 40
Total Calories: 46
Calories from Fat: 24

This Green Chili Cheese Snacks recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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