Grandma's Yellow Squash Surprise

Serves: 8
Total Calories: 216


2 pounds summer squash or zucchini, cut in pieces
1/2 cup water
6 ounces pasteurized process cheese spread garlic-flavored, cut in 1/2 -inch pieces
1/4 cup margarine
2 eggs
1/2 cup evaporated milk
1 tablespoon flour
1 teaspoon sugar
1/2 cup cracker coarse crumbs


Preheat oven to 325°. Grease an 8 x 8 x 2-inch baking dish. In a large saucepan over medium-high heat, bring squash and water to a boil reduce heat to low and simmer for 15 minutes or until squash is tender. Drain off all but 1/2 cup of the liquid. Mash squash slightly. Add cheese and margarine stir until cheese is melted. Remove from heat.

Add eggs, evaporated milk, flour and sugar stir until blended. Pour into baking dish. Top with crumbs. Bake for 30 minutes or until set.

Nutritional Facts:

Serves: 8
Total Calories: 216
Calories from Fat: 88

This Grandma's Yellow Squash Surprise recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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