Total Calories: 44
Cut eggs in half lengthwise. Remove yolks from whites and place in a medium bowl set whites aside.
Sieve yolks and toss lightly with vinegar. Add mayonnaise, green onion, mustard, salt, and pepper mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.
Garnish with small pieces of blue cheese, sliced olives, cooked shrimp, parsley or dill sprigs, pimientos or capers if desired.
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