Grandma's Stuffed Eggs

Serves: 12
Total Calories: 44


6 eggs large hard-cooked
1 teaspoon cider vinegar
2 1/2 tablespoons mayonnaise
2 teaspoons green onions minced
1 teaspoon mustard prepared
1/8 teaspoon salt
dash black pepper


Cut eggs in half lengthwise. Remove yolks from whites and place in a medium bowl set whites aside.

Sieve yolks and toss lightly with vinegar. Add mayonnaise, green onion, mustard, salt, and pepper mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.

Garnish with small pieces of blue cheese, sliced olives, cooked shrimp, parsley or dill sprigs, pimientos or capers if desired.

Nutritional Facts:

Serves: 12
Total Calories: 44
Calories from Fat: 34

This Grandma's Stuffed Eggs recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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