Total Calories: 154
Combine sugar and water bring to boil, stirring to dissolve sugar. Cool. Add grapefruit, pineapple, bananas, and grapes. Freeze to a thick slush. Serve fruit in sherbet dishes. If fruit is frozen hard, remove from freezer 1 hour before time to serve.
This Frosty Fruit recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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