Total Calories: 387
Preheat oven to 350°.
In a medium bowl, mix fish, cracker crumbs, eggs, milk, parsley. Worcestershire sauce, dill weed, salt and pepper until well blended. Using about 1/4 cup of the mixture at a time, shape into eight 3-inch patties.
Wrap buns or biscuits in foil. Warm in oven for 5 to 8 minutes.
Meanwhile, into a large skillet, pour oil to a depth of 1/4 inch place over medium heat. When hot, add fish patties, half at a time, and cook for 5 minutes on each side or until well browned. Remove from skillet and drain on paper towels.
Serve fish patties in buns or biscuits with tartar sauce or mayonnaise and lettuce.
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