Cucumber Sandwiches

Serves: 4
Total Calories: 610


2 cucumbers pared, seeded, and thinly sliced
4 to 6 green onions minced
1/2 cup almonds toasted, finely chopped
Salt and freshly ground white pepper to taste
1/3 cup mayonnaise real
8 slices bread with crusts removed (wheatberry or cracked wheat)
1/3 cup butter real, softened
4 lettuce cleaned and crisped


Drain cucumbers in sieve, pressing against sides to remove most of moisture. In small bowl, mix cucumbers, green onions, almonds, salt, and pepper to taste with mayonnaise to make a smooth mixture. Spread 8 slices of bread thinly with butter (this will keep bread dry) and place lettuce leaves on 4 slices. Spread remaining 4 slices with cucumber mixture press a lettuce-topped bread slice to each cucumber-spread bread slice. Serve immediately.

Note: If finger sandwiches are desired, leave out lettuce leaf and cut appropriately.

Nutritional Facts:

Serves: 4
Total Calories: 610
Calories from Fat: 362

This Cucumber Sandwiches recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.

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