Creme Senegalese

Serves: 8
Total Calories: 507


4 cups chicken broth
2 teaspoons curry powder
3 eggs yolk beaten
2 cups cream
1 cup chicken breast minced cooked
Salt and white pepper
6 tablespoons apples chopped
Toasted coconut


Simmer broth and curry powder together for 15 minutes. Beat 2 to 3 tablespoons hot broth into beaten yolks. Stir in cream, then whisk mixture into broth, stirring constantly over low heat until slightly thickened. Do not boil. Stir in chicken taste for salt and pepper. Cool, then chill. Serve garnished with chopped apple and toasted coconut.

Nutritional Facts:

Serves: 8
Total Calories: 507
Calories from Fat: 212

This Creme Senegalese recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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