Total Calories: 389
Preheat oven to 375°.
Place tuna in a small bowl. Break apart with a fork. Toss with 3 teaspoon of the lemon juice set aside.
In a medium bowl, stir cream cheese, chives, parsley, remaining 1 teaspoon lemon juice, salt and hot pepper sauce until blended. Stir in celery. Add tuna mixture. Stir just until blended.
Separate crescent roll dough into four rectangles, pinching perforations together. Roll each into a 7 x 5-inch rectangle. Place one-fourth of the tuna mixture on half of each rectangle. Fold in half to completely enclose filling. Press edges together to seal. Place on an ungreased baking sheet. Carefully brush tops with egg and sprinkle with seeds.
Bake for 15 minutes or until golden brown. Serve immediately.
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