Total Calories: 569
Heat 2 tablespoons butter or margarine in a soup kettle and add onion. Cook for 5 minutes, stirring. Add the carrots and potatoes and toss for a couple of minutes. Add the chicken broth and the rest of the ingredients with the exception of the milk and 1 tablespoon butter or margarine. Bring to a boil and simmer for 50 minutes. Put the mixture through a food mill or blender, 1/3 at a time. Return to heat and bring to a boil. Add milk and heat thoroughly correct seasoning. Rmove from heat and stir in the remaining 1 tablespoon butter or margarine. Serve hot.
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