Total Calories: 750
At least 24 hour or up to 1 month before using:
Sterilize glasses keep hot. In a small saucepan, melt paraffin over hot water keep warm.
In a 2-quart saucepan, combine sugar, cranberry juice concentrate, water and orange juice. Stirring constantly over medium heat, bring to a boil and boil for 1 minute. Stir in pectin and boil 1 minute longer. Remove from heat. Stir in food color. Skim off any foam with a metal spoon. Ladle jelly into hot glasses. Immediately cover jelly with 1/8 inch paraffin. Cool until paraffin is partially set.
Let remaining paraffin cool until cloudy and slightly firm. Beat at medium speed with a portable electric mixer or rotary beater until foamy and slightly firm. Quickly spoon onto paraffin in jelly glasses. If paraffin becomes too firm, remelt, cool and beat again. Store jelly in the refrigerator after opening.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.