Country-Style Cabbage Wedges

Serves: 8
Total Calories: 194


1 cabbage small head (1 1/2 to 1 3/4 lb.)
2 cups chicken broth
3 ounces ham smoked cooked, cut in thin 1 1/2 -inch strips
2 tablespoons water
4 teaspoons cornstarch
1 teaspoon mustard prepared
1 teaspoon horseradish prepared
1 cherry tomatoes halved
Parsley sprigs


Cut cabbage into eight wedges and trim core. In a covered 3-quart saucepan over medium heat, cook cabbage with broth and ham for 45 minutes or until cabbage is tender.

In a small bowl, mix water, cornstarch, mustard and horseradish.

Remove cabbage wedges from broth place on platter and keep warm. Stir cornstarch mixture and pour into broth in saucepan. Stirring, bring to a boil and boil for 1 minute. Pour over cabbage. Garnish with tomato and parsley.

Nutritional Facts:

Serves: 8
Total Calories: 194
Calories from Fat: 10

This Country-Style Cabbage Wedges recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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