Coquito (Spanish-Style Eggnog)

Serves: 12
Total Calories: 119


1 cup sugar
4 eggs
1 (15-ounce) can cream of coconut
1 (13-ounce) can evaporated milk or 1 3/4 cups whipping cream
1 1/2 cups rum light rum
1/2 teaspoon vanilla extract
nutmeg Ground


In a large mixer bowl at medium speed, beat sugar and eggs for 2 minutes or until thick and creamy. Add cream of coconut, evaporated milk or cream, rum and vanilla. Beat at low speed until well blended. Pour into a large glass jar cover and chill at least 1 hour. Shake or stir before serving. Sprinkle with nutmeg. Best served the same day.

Nutritional Facts:

Serves: 12
Total Calories: 119
Calories from Fat: 31

This Coquito (Spanish-Style Eggnog) recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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