Total Calories: 240
In a medium bowl, stir whipped topping, sour cream, sugar and vanilla until well blended.
In a small bowl, dip banana slices in lemon juice.
To assemble, use six parfait or wine glasses. For each, layer in order, 1 tablespoon of the cookie crumbs, about 3 tablespoons of the whipped topping mixture, another 2 tablespoons of the cookie crumbs, 1/4 cup of the peaches or fruit, 3 tablespoons of the whipped topping mixture, about 2 tablespoons of the granola, a few slices of banana and top with a cherry.
Serve immediately or store in the refrigerator up to 24 hours.
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