Cookies-And-Fruit Parfaits

Serves: 6
Total Calories: 240


1 cup frozen whipped topping thawed
1 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 banana large, sliced
2 tablespoons lemon juice
1 1/2 cups cookie crumbs, such as gingersnaps, chocolate
1 1/2 cups sliced peaches or fruit of your choice, fresh or canned and drained
2/3 cup granola cereal
6 red maraschino cherries


In a medium bowl, stir whipped topping, sour cream, sugar and vanilla until well blended.

In a small bowl, dip banana slices in lemon juice.

To assemble, use six parfait or wine glasses. For each, layer in order, 1 tablespoon of the cookie crumbs, about 3 tablespoons of the whipped topping mixture, another 2 tablespoons of the cookie crumbs, 1/4 cup of the peaches or fruit, 3 tablespoons of the whipped topping mixture, about 2 tablespoons of the granola, a few slices of banana and top with a cherry.

Serve immediately or store in the refrigerator up to 24 hours.

Nutritional Facts:

Serves: 6
Total Calories: 240
Calories from Fat: 80

This Cookies-And-Fruit Parfaits recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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