Coconut Angel Cake

Serves: 12
Total Calories: 359


1 cup milk
1/4 cup flour
1/2 cup butter or margarine, softened
1/2 cup vegetable shortening solid
1 cup sugar
2 teaspoons liquid coconut flavor liquid or vanilla extract
1 angel food cake
3 cups coconut shredded


At least 30 minutes or up to 1 day before serving:

In a 1-quart saucepan, stir milk and flour until smooth. Cook and stir over low heat until mixture boils. Remove from heat. Cool to lukewarm.

In a small mixer bowl at medium speed, beat butter or margarine and shortening until creamy. Gradually beat in sugar, scraping bowl occasionally. Gradually add milk mixture and beat at high speed until soft peaks form and sugar is dissolved. Beat in coconut flavor or vanilla. Frost top and sides of cake.

Coat cake with coconut. Serve immediately or refrigerate until 30 minutes before serving. Refrigerate leftovers.

Nutritional Facts:

Serves: 12
Total Calories: 359
Calories from Fat: 234

This Coconut Angel Cake recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.