Chutney-Stuffed Eggs

Serves: 12
Total Calories: 67


6 eggs large hard-cooked
2 to 3 tablespoons mayonnaise
2 tablespoons butter softened
1 teaspoon curry powder
1/8 teaspoon celery salt
1/8 teaspoon onion salt
2 tablespoons chutney


Cut eggs in half lengthwise. Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks with a fork. Add mayonnaise, butter, curry powder, celery salt and onion salt mix until smooth. Using a decorating bag fitted with a star tube, fill each egg white with egg yolk mixture, piping around edge to form a rim. Place a scant 1/2 teaspoon chutney in center of each. Chill for 1 to 2 hours before serving.

Nutritional Facts:

Serves: 12
Total Calories: 67
Calories from Fat: 47

This Chutney-Stuffed Eggs recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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