Total Calories: 336
1. Grease your MicroBakes? pan with solid vegetable shortening. Mix chopped nuts and baking powder in a small bowl.
2. Place chocolate chips and butter in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 2 to 3 minutes until chips are softened. Stir until smooth. Beat in sour cream and sugar until blended. Stir in eggs. Fold in nut mixture. Spoon mixture into prepared pan and smooth the top,
3. Microwave, uncovered, at 100% power (700 watts) 6 minutes until edges begin to pull away from sides of pan. Immediately invert onto a heatproof serving tray or plate. Remove pan. Cool completely.
4. Frost cake with Fluffy Icing or sprinkle top with powdered sugar.
High Altitude Adjustments: At 6,000 feet, add 1 tablespoon all-purpose flour to the nut mixture and use only 3/4 teaspoon baking powder.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.