Total Calories: 346
In a small mixer bowl at low speed, beat milk and pudding mix just until blended. Fold in whipped topping and vanilla set aside.
In a small saucepan over very low heat, melt chocolate chips with oil. Stir to blend.
Line the bottom of an 8 x 8 x 2-inch baking pan with a single layer of graham crackers. Cover with about half of the pudding mixture. Cover with a layer of graham crackers. Pour half of the chocolate mixture over and spread to edges. Top with remaining pudding, a single layer of graham crackers and remaining chocolate glaze. Sprinkle with almonds. Cover pan and refrigerate for 24 hours before serving.
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