Total Calories: 2,366
In small bowl of electric mixer, cream butter and salt at low speed. Gradually beat in 2 cups confectioners' sugar until well blended. Mix in corn syrup, chocolate, and vanilla. Add remaining confectioners' sugar alternately with milk or half-and-half, beating well after each addition, until desired consistency is reached.
This Chocolate Buttercream Frosting recipe is from the Special Cakes Made Easy Cookbook. Download this Cookbook today.
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