Chicken Medley

Serves: 6
Total Calories: 318


2 1/2 cups corkscrew pasta colored pasta twists
2 cups chicken cubed cooked or turkey
4 ounces Colby cheese cut in 1/2 -inch cubes (about 1 cup)
12 cherry tomatoes halved
1 (3 1/4-ounce) can olives pitted medium ripe
1 (8-ounce) can tomato sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon Italian seasoning dried crushed
2 cloves garlic minced
2 teaspoons salt
lettuce leaves


In a large bowl, combine pasta, chicken or turkey, cheese, cherry tomatoes and olives set aside.

In a small bowl, stir tomato sauce, oil, vinegar. Italian seasoning, garlic and salt until blended. Pour over pasta mixture gently stir until mixture is well coated. Serve or cover and refrigerate up to 4 hours.

To serve, spoon salad into a lettuce-lined bowl.

Nutritional Facts:

Serves: 6
Total Calories: 318
Calories from Fat: 143

This Chicken Medley recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.

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