Total Calories: 3,986
Place chicken, with giblets*, in a large kettle add cold water. Bring to boil lower heat to simmer. Skim residue from surface with a large spoon as it rises. Skim for 10 minutes and add remaining ingredients bring to boil. Partially cover and reduce heat to simmer. Cook for 1 hour. Cool chicken in broth remove all chicken and reserve for another use. Strain broth through a fine sieve or cheesecloth. Refrigerate overnight remove hardened fat from surface. Broth can be kept refrigerated indefinitely if brought to boil every 3 to 4 days to keep from spoiling or freeze in desired proportions.**
* When cooking chicken for broth, do not include liver as it may cause an undesirable flavor.
** Chicken stock can be frozen in ice cube trays, then stored in plastic bags for later use. To make 1 serving of gravy, use 2 cubes stock, 1/4 teaspoon cornstarch, and 1 teaspoon minced green onion.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.