Total Calories: 483
* Serve with cornbread sticks and a mixed green salad with apple pie a la mode for dessert for a satisfying but easy supper. Sauté onion in butter or margarine until tender. Blend in flour, cook 3 to 4 minutes without browning. Add scalded milk, seasonings and cauliflower. Cook until smooth and slightly thick, stirring frequently. Just before serving, add shredded cheese and stir until melted.
This Cauliflower Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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