Cassis Punch

Serves: 26
Total Calories: 21


2 (10-ounce) packages raspberries partially thawed
2 cups créme de cassis
1 cup brandy
2 (28-ounce) bottles club soda
2 (750-milliliter) bottles cold duck or pink champagne, chilled


At least 2 hours or up to 1 day before serving:

Place raspberries in a large punch bowl. Add cassis and brandy. Cover and chill at least 2 hours or until ready to serve.

If a clear punch is desired, strain out raspberries and discard (or use in a gelatin salad). Pour club soda and cold duck or champagne into punch bowl stir to blend. Serve immediately in punch cups or stemmed glasses.

Nutritional Facts:

Serves: 26
Total Calories: 21
Calories from Fat: 0

This Cassis Punch recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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