Total Calories: 727
Cook noodles according to package instructions until barely tender drain and toss with 1 tablespoonoil. Set aside. Slice meat into thin strips and set aside. Prepare mushrooms. Heat 2 tablespoons oil in heavy skillet or Chinese wok add garlic, ginger, onions, celery, peppers, carrot, and bamboo shoots. Sprinkle lightly with salt and pepper stir-fry over high heat 3 to 4 minutes. Mix cornstarch, soy sauce, sugar, and sherry add to vegetables and stir-fry for 3 minutes. Stir in shrimp to heat through. Remove all with slotted spoon and keep warm. Add remaining 2 tablespoons oil to skillet stir in noodles and gently turn over until heated through. Mound noodle mixture in heated bowl. Return meat and vegetables to skillet or wok and stir-fry until very hot. Serve from wok or skillet.
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