Total Calories: 329
In a medium bowl, combine chicken, celery, grapes or pineapple, lemon juice, salt and pepper. Cover and chill at least 1 hour or no longer than 8 hours.
To serve, stir dressing and almonds into chicken mixture. Serve on a bed of lettuce. Garnish with tomato or additional fruit.
This California Chicken Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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