Total Calories: 1,276
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well. Gradually add water, while stirring heat until mixture reaches boiling point. Add all other ingredients and simmer over low heat for about 1 hour.
This Cabbage Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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