Cabbage Soup

Serves: 8
Total Calories: 1,276


6 tablespoons butter or margarine
4 pounds cabbage shredded
2 onions chopped
2 tablespoons flour
6 cups water
1 (10 1/2-ounce) can chicken bouillon or 4 chicken bouillon cubes
1 (1-pound) can tomato chopped
2 tablespoons lemon juice fresh
2 tablespoons sugar
2 tablespoons salt
1/2 teaspoon black pepper
1 teaspoon caraway seeds


Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well. Gradually add water, while stirring heat until mixture reaches boiling point. Add all other ingredients and simmer over low heat for about 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 1,276
Calories from Fat: 820

This Cabbage Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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