Blueberry-Apple Crisp

Serves: 6
Total Calories: 300


1/2 cup brown sugar packed
2 tablespoons flour
2 teaspoons cinnamon ground
2 tablespoons butter cold or margarine
1/2 cup pecans chopped
1/2 cup sugar
3 tablespoons cornstarch
4 cups apples sliced, peeled tart
2 cups blueberries fresh or frozen
Vanilla ice cream


Preheat oven to 350°. Butter an 8 1/2 x 2-inch round baking dish.

In a medium bowl, mix brown sugar, flour and 1 teaspoon of the cinnamon. With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Stir in pecans set aside.

In a large bowl, mix sugar, cornstarch and remaining 1 teaspoon cinnamon. Add apples and blueberries toss until evenly coated. Place in baking dish. Sprinkle with pecan mixture.

Bake for 45 minutes or until bubbly and apples are tender. Cool for 10 minutes before serving. Serve with ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 300
Calories from Fat: 86

This Blueberry-Apple Crisp recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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