Preheat oven to 400°. Grease or spray with non-stick coating twelve muffin-pan cups or line with paper liners.
In a medium bowl, stir cereal and milk. Let stand for 2 minutes. Stir in banana, oil and egg until blended. Add pancake mix, 1/2 cup sugar and raisins or dates, stirring just until moistened. Spoon mixture into muffin cups, filling almost full.
In a small bowl, stir 2 tablespoons sugar and cinnamon sprinkle over muffins.
Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from muffin pan. Serve warm.
* Use a pancake mix that requires the addition of eggs and milk.
High Altitude Adjustments: At 6,000 feet, stir in 2 tablespoons all-purpose flour with pancake mix.
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