Baked Trout In Wine

Serves: 4
Total Calories: 296


2 trout
Salt and pepper
1/4 cup butter or margarine, softened
1 clove garlic finely chopped
1 teaspoon shallot minced or 1 tablespoon chopped green onion
1/4 tablespoon parsley minced fresh
1/4 cup white wine


Sprinkle trout with salt and pepper. Combine butter or margarine, garlic, shallot or onion and parsley and spread in cavity of each trout. Put fish in a shallow baking dish just large enough to hold them. Pour in wine cover fish with a buttered sheet of waxed paper. Bake in a preheated 400° oven for 20 minutes. Spoon pan juices over fish and garnish with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 296
Calories from Fat: 167

This Baked Trout In Wine recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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