Total Calories: 259
Preheat oven to 425°. Butter a shallow 1-quart baking dish. In a large skillet over medium-low heat, stir mushrooms and onion in butter or margarine until vegetables are coated. Cover and simmer for 8 minutes. Add cheese, flour, salt and pepper cook and stir for 2 to 3 minutes. Pour into baking dish. Sprinkle with dill.
In a small bowl, mix cream and egg yolks until well blended. Pour over mushrooms. Sprinkle with bread crumbs. Bake for 12 to 15 minutes or until set. Serve immediately.
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