Baked Mushrooms

Serves: 6
Total Calories: 259


1 pound mushrooms sliced
2 tablespoons onions minced
3 tablespoons butter or margarine
1/4 cup Parmesan cheese grated
1 tablespoon flour
1/4 teaspoon salt
dash white pepper ground
2 teaspoons dill weed chopped fresh or 3/4 teaspoon dried dill weed
1 cup whipped cream
2 eggs yolk lightly beaten
3 tablespoons bread crumbs


Preheat oven to 425°. Butter a shallow 1-quart baking dish. In a large skillet over medium-low heat, stir mushrooms and onion in butter or margarine until vegetables are coated. Cover and simmer for 8 minutes. Add cheese, flour, salt and pepper cook and stir for 2 to 3 minutes. Pour into baking dish. Sprinkle with dill.

In a small bowl, mix cream and egg yolks until well blended. Pour over mushrooms. Sprinkle with bread crumbs. Bake for 12 to 15 minutes or until set. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 259
Calories from Fat: 209

This Baked Mushrooms recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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