Total Calories: 316
Heat butter or margarine and olive oil in a saucepan over medium heat until butter foams. Add anchovies and garlic, cook and stir for 4 to 5 minutes add pepper. Remove from heat and gradually stir in the sour cream. Heat but do not boil. Pour into a chafing dish and keep warm. Stir occasionally.
Serve with assorted vegetables such as cauliflower, artichoke hearts, cucumber, zucchini, carrot and celery sticks. Cubes of French bread may also be used.
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