Bacon, Egg and Peanut Butter Sandwiches

Serves: 6
Total Calories: 242


6 eggs hard-cooked, chopped
6 slices bacon crisp-fried, drained, and crumbled
mayonnaise Real to taste
chunky peanut butter to taste
12 slices wheat bread


Combine egg and bacon in small bowl moisten with mayonnaise. Spread peanut butter on all 12 slices of bread. Spread 6 slices of bread with the egg and bacon mixture and cover each with second slice of bread. Cut diagonally and serve.

Nutritional Facts:

Serves: 6
Total Calories: 242
Calories from Fat: 87

This Bacon, Egg and Peanut Butter Sandwiches recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.

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