Apricot Cream Whip

Serves: 4
Total Calories: 262


1 (12-ounce) can apricot nectar chilled
1/2 cup dried apricot finely chopped
1 pint vanilla ice cream slightly softened


In blender or food processor combine all ingredients and whirl at top speed until well blended.

Nutritional Facts:

Serves: 4
Total Calories: 262
Calories from Fat: 90

This Apricot Cream Whip recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.

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