Antipasto Siciliana

Serves: 6
Total Calories: 8,495


1 pound green beans fresh diagonally sliced in 1 1/2 -inch pieces
1 pound russet potato unpeeled
1/2 cup celery diced
1/3 cup olive oil
2 1/2 tablespoons red wine vinegar
1 clove garlic minced
Salt and freshly ground pepper to taste
Crisped lettuce
6 eggs hard-cooked
2 to 3 tablespoons mayonnaise real
1/4 teaspoon Italian herb seasoning, crushed
1/2 teaspoon mustard prepared
8 ham thinly cut
slice lemon, tomato, and onion
Pitted black olives


Cook beans in salted water until crisp-tender. Drain and cool, covered. Cook potatoes until tender but not soft peel while hot. When cool, cube and toss with celery. Mix together olive oil, vinegar, garlic, salt, and pepper pour 1/2 over beans and toss. Pour remainder over potato mixture and toss gently until thoroughly coated. Chill, covered. To serve, line salad platter with lettuce mound bean and potato mixtures opposite each other. Chop 4 eggs blend in mayonnaise, herb seasoning, and mustard. Spread each ham slice with egg mixture and roll up securely. Place ham rolls between vegetable mounds as pictured. Garnish ham with remaining 2 sliced eggs and lemon and tomato slices. Garnish beans with onions and potatoes with olives.

Nutritional Facts:

Serves: 6
Total Calories: 8,495
Calories from Fat: 167

This Antipasto Siciliana recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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