Italian Style Popcorn

Serves: 6
Total Calories: 123


3 tablespoons butter
3 tablespoons Parmesan cheese, grated
1/2 teaspoon dried oregano
3 tablespoons butter
1 cup unpopped popcorn


In a 10” Dutch oven, melt 3 Tbs. butter. Pour into a small bowl and stir in the oregano, and cheese; set aside. Melt 3 more Tbs. butter; pour in popcorn and cover. Pop the corn over medium high heat until the pops are 2 to 3 seconds apart. Remove from heat and pour seasoned butter over popped corn. Toss and serve hot.

Nutritional Facts:

Serves: 6
Total Calories: 123
Calories from Fat: 113

This Italian Style Popcorn recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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